Prescriptive Farming from Cargill
I find it ironic the author’s last name is Bunge when writing an article about Cargill.
What do you think?
I find it ironic the author’s last name is Bunge when writing an article about Cargill.
What do you think?
Happy Monday buckaroos we’re back in bean-saddle here and ready to go! We’ve been waiting patiently to see what North Dakota pinto bean growers were going to sow this season and the wait is finally over…Last Friday, we were baptized with our first LOT of 2014 North Dakota pinto beans from one of the finest shippers in the industry, and we were quite pleased with the results of all their hard work. We think the market is going to be excited and satisfied with this year’s pinto bean crop!
Thanks team!
**Now, if we could only get the Minnesota Vikings to win some football games we could get things rocking & rolling this season!
2014 Canadian Pinto Beans are making a special late week appearance here at DRY PINTO BEANS!
Friends of ours from the massive bean & pulse growing provinces of Alberta and Saskatchewan Canada were kind enough to send us two distinct new crop pinto bean samples for review.
We are very appreciative to all the producers who send us their hard-earned harvest samples from the different pinto bean growing areas where they live and work. Each origin of pinto reflects unique characteristics distinguished by the type of pinto seed variety used for planting, it’s color, seed size, moisture, resilience, and yield potential that must be taken into account for. Following those considerations, the next most important factor is processing technology-machinery being used on the raw product which must result in clean & consistent pinto beans.
*Please note these pictures were taken without any camera filters.