Happy Monday! New article from Adam Roberts at the Huffington Post “10 Food Rules Worth Breaking” gets down to the reason why everyone should be salting their dry beans as they cook, not after.
US dry pinto bean prices stayed flat again this week as prices look to be settled for the near term. Growers are currently waiting for wet weather to subside across most of the country and haven’t had much of a chance to get into the fields. Flooding up in the Mindak area will contribute to further delays regarding planting, so we’ll just have to sit back and see what unfolds the next few weeks.