DRY PINTO BEANS
Pinto beans grow by mother nature’s will and at the hands of skilled growers. Across the bean growing regions growers care for their crop during the planting and growing season. Pinto beans are grown all over in North America, in the Upper Midwest, Great Plains, Rocky Mountain States, and the Pacific Northwest as well as Canada.
Pintos are medium in size, oval, mottled beige and brown. When cooked they turn brown, have a powdery texture, and have an earth flavor. Common uses for pinto beans are Tex-Mex and Latin dishes. Some of the health aspects of consuming pinto beans are:
♥High in fiber for colon and cardiovascular health
♥Helps maintain healthy blood glucose and weight levels
♥Low in fat
♥Contains Magnesium and Iron which are essential minerals for a healthy diet
Our pinto beans are the most select premium pinto beans grown. All of our pinto beans are triple-cleaned to remove as much foreign material as possible. Modern sorters remove broken and split beans to ensure customers receive specially selected and USDA graded pinto beans.
Although mother nature dictates which pinto bean growing regions will have the best weather for planting and growing each year it is the dedication of the pinto bean growers that plant, nurture, and produce a great pinto bean crop harvest.
“I went to the woods because I wanted to live deliberately. I wanted to live deep and seek out all the marrow of life! To put to rest all that was not life…And not when I came to die, discover that I had not lived”