About Dry Pinto Beans


Pinto beans grow by mother nature’s will and at the hands of dedicated growers. Across the bean growing regions in the United States and Canada, growers tend to their crop during the planting and growing season. Pinto beans are grown all over in North America, the Upper Midwest, Great Plains, Rocky Mountain States, and the Pacific Northwest as well as Canada.

Pintos are medium in size, oval, mottled beige and brown. When cooked they turn brown, have a powdery texture, and provide an earth flavor. Common uses for pinto beans are Tex-Mex and Latin dishes. Some of the health benefits of consuming pinto beans are:

♥High in fiber for colon and cardiovascular health

♥Helps maintain healthy blood glucose and weight levels

♥Cholesterol free

♥Low in fat

♥Contains Magnesium and Iron which are essential minerals for a healthy diet

DRY PINTO BEANS uses the most select premium quality pinto beans grown. This results in a consistent pinto bean product. All of our pinto beans are triple-cleaned to remove as much foreign material as possible. Modern-tech sorters remove broken and split beans to ensure dry pinto bean customers receive specially selected and USDA graded pinto beans.

Although mother nature dictates which pinto bean growing regions will have the best weather conditions for planting and growing each year, it is the dedication of the pinto bean growers that plant, nurture, and produce a great pinto bean crop harvest.


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